I got this recipe from a coworker. It’s a regular in our house. I have made it with pork chops and pork loin cut into pieces (whichever cut happens to be on sale).
Ingredients:
1-2 pounds pork chops or pork loin cut into 1-inch pieces
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 clove garlic, mashed
salt and pepper to taste
Directions:
Trim any excess fat and place pork into the crock pot (if you use crock pot liners, you’ll want one for this recipe – it can get stuck pretty good). In a small bowl mix remaining ingredients, then pour over the pork. Cover and cook on low for 4-6 hours. I add 2 cups of frozen stir-fry vegetables about 1 hour before serving, while I cook my rice.
-Becky
Trial and Error of All Things Domestic 